For my sweet tooth, I made a leche flan with this simple recipe.
Leche Flan
5 eggyolks
2 eggs
1 can condensed milk
1 can water (use the condensed milk’s can for measuring)
1 tbsp. vanilla to add to the mixture
1/4 cup to 1/3 cup sugar for caramelization
Recipe taken from pinoyfoodblog
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